Best results can be obtained by separating the bananas, cutting the stem a little, rubbing the crown with some vinegar and wrapping the crown with plastic wrap or aluminum foil.
This slows down the ripening process and the bananas last longer.
What’s the best way to keep bananas from ripening too fast?
6 easy hacks to keep bananas from ripening too fast
- Hang them, away from other produce.
- Wrap the stems in plastic wrap.
- Once they ripen, pop them in the fridge.
- If the bananas are peeled, add citrus.
- Give the bananas a vinegar bath.
- For longer periods of time, freeze.
How do supermarkets keep bananas fresh?
You can keep ripe bananas in your refrigerator for at least one week. Place them away from other ripe fruits. This can help delay the process of ripening. Ripe fruits produce ethylene, and unripe fruits ripen faster when exposed to ethylene.
Do bananas stay fresh longer if separated?
Bananas do not ripen significantly slower when they’re separated. Both times I ran this experiment the bananas that were separated actually ripened faster than the bunch. And, wrapping the stem with plastic wrap didn’t seem to change the speed of ripening.
How do you keep foil fresh?
It Came From Pinterest – Making Bananas Last Longer –