What liquid will keep apples from turning brown?
Lemon juice, Vinegar, clear soda will all prevent food from turning brown quickly. These liquids are acidic, so they will lower the pH of the food surface. Olive oil, will also prevent food from browning, but is less effective than the acids. Water and salt water will also slow the browning of foods.
Can you slice apples ahead of time?
Then store the slices in the fridge. I’ve held the apples in the fridge for several days with no browning happening. This is good if you need to do some party prep ahead of time. Slicing apples isn’t hard, but it can be time consuming if you have a lot to do.
How do you keep sliced apples fresh for a day?
Simply squeeze the juice of one lemon (or other citrus, if desired) into a bowl of sliced apples. Toss lightly to coat and then store the apples in a sealed container within your refrigerator. With this method, apples stay ready for 4-5 days worth of use.
How do you preserve apple slices?
Why it works:
- Mix ½ teaspoon honey with 1 cup water. Add apple slices and soak for five minutes. Rinse and store until ready to serve.
- Soak apple slices in lemon-lime soda for five minutes. Rinse and serve.
- Add a tablespoon of lemon juice per cup of water and soak apple slices for five minutes. Rinse and serve.