Many people believe that using organic food will contribute to friendly environment protection. Compared to other kind vegetables, pesticides and chemicals are used, which will contaminate water. As for the cultivation of non-toxic organic vegetables, the yield and productivity of vegetable production are very small, even less than half that of conventional agriculture. This means that in order to get enough food for consumers, it will need double the area of organic vegetables now. And in order to have organic food land, then we have to use the area for afforestation and low productivity agriculture, which also makes poorer farmers become poorer. Organic vegetable prices will also become more expensive.
There are also some saying that organic vegetables are more nutritious and delicious than other kinds vegetables. Many researchers point out that more or less food based nutrients are dependent on harvesting from processing from harvesting to cooking rather than organic growing or not. As for the perception that organic vegetables are better, no one has confirmed that the vegetables grown by any method are better. If you want to have fresh vegetables, you should look for vegetables that are harvested, in the right season and not sold for a long time.
Another mistake of many people is that when using organic vegetables, it is not necessary to wash thoroughly. Regardless of the method of growing vegetables, vegetables are likely to be toxic. Because when growing vegetables with organic fertilizers, the animal manure also contains bacteria that infect the soil and water from which the bacteria are transmitted to the vegetables, which are close to the ground. To avoid contaminated bacteria in vegetables, we should wash vegetables thoroughly before processing to ensure your family’s health. As for the concept of using better organic food are better for health, it is also true in different specific cases but not all cases.