Development of Organic Food

Origin of organic food

Organic foods started to come intention in 1960s when human people were aware of abusing pesticides in agriculture. The chemical was out of control for using to crop production. Some scientist found out that some toxic pesticides were enough to be banned entirely but they are publicized globally. For example case of DDT in the 1970s.

In urgent case about food safety, several researches have been carried out with purpose reducing pesticides in farming but still boosting development fast. Because agricultural production had to meet global food needs when the population growth increased dramatically.

From these above situations, organic food have been come out as a good solution.

What does organic food mean?

Organic food does not have any exact definition internationally because each nation have unique minimum requirements about food called organic. Generally, we can summarize that organic food, including vegetables, fruit, grains, dairy and meat are the result of farming system without using man-made fertilizer, pesticides, growth regulator and livestock feed additives. It means organic food are completely natural and clear.

Organic food is good or not?

Based on scientist’s analysis, organic food is a method of production nowadays. It can meet the demand and the trend in consumption food choices.

Actually, organic food is good or not? It is still hot topic discussing on all over the forum or articles.

Organic food may contain more nutritious and less toxic. Many consumer choose to buy organic food to avoid or reduce using artificial chemicals directly. Researches points out that eating organic foods helps your exposure to limit pesticide residues and antibiotic-resistant bacteria. So, obviously that it’s better for health.

Some people don’t like using organic food for their meals because production of these products has been proven that it is not be good for the environment. Also reported that organic food had a direct impact on the climate change.