Benefits from organic milk compared regular milk

We have usually heard about importance as well benefits of organic food compared other regular food. Actually organic food have many benefits and advantages for your health. Because it has more benefits, it comes to higher price than normal food.

This article will share top benefits from organic milk. Hope that you are clear to choose proper food for your budget.

A longer shelf life.

One big advantage of organic milk has longer shelf life. As theory of organic milk production, they should be sterilized at very high temperature (estimated 280 F) so it can keep within 2 months with being fresh and new.

Another side, when you sterilize it at high temperature, milk becomes sweeter and sweeter. It is better for someone like sweet of milk.

Hence, you need to save money to keep milk longer, you should use organic milk or non-organic milk with being sterilized at the high temperature. They have the same functions and price.

Drink up with extra nutrition.

While sterilizing milk at high-temperature, experts find out that it has a high level of omega-3 fatty acid which is a nutritious supplement for body. The fact that, doctors use omega-3 fatty to decrease cardiovascular disease, improve the neurological development as well functions inside body and strengthen immune function.

Feeling safe about possible additives

Compared with non-organic milk which covers recombinant bovine growth hormone and antibiotics but they don’t find them in organic milk. It means that organic milk is assured to be free of any residue.

Besides it, organic milk is not allowed to add growth hormones or antibiotics as elements inside while regular milk packaging still express this information. Therefore, you need to use milk with clean materials and without additives, you should use organic milk as the best choice.

Organic foods starting with dairy products

Nowadays, people tend to use organic products, and dairy products are among the best choices to start with, thanks to its cheap price and environment-friendly production.

The Organic September  is the biggest campaign in the UK to promote the organic productions in farms and boost the welfare as well as the environment quality. In the past, organic foods are only made for rich people, with mostly luxurious dishes and through a complicated process of production. Meanwhile, with the misunderstanding of people about the foods, many think that the kind of food are difficult to find. However, nowadays a lot of people have realized that organic foods only need a natural production.

With the organic dairy system, farmers make a third less amount of milk than the normal non-organic farming. However, the difficulty goes along with the quality. The organic milk contains 1/2 more amount of fatty acids typed omega 3. This is an essential substance which protect us from heart-related diseases and dementia..

Raw milk is milk which does not go through the heat treatment to kill bacteria, so it is also full of nutrients and good properties. There is only a step needed before consuming the organic raw milk. It is the check of milk quality to be free of E coli and salmonella. To get raw milk, you should go directly to the farms and buy it there.

Cows now can produces 93% more milk than in 1975. In order to reach the productivity, there must be some methods to be used on those cows, which we cannot ensure the healthy, sustainable and humane methods for all farms. As the result, most cows cannot live as long as before because of that. Normally, every cow only reach the high production for 3 years. After that, they are transferred to be slaughtered. Calves need to be born every year, and they are taken away after one or two days old so that their mothers can provide milk for human consumption.

With organic standards for raising cows, we can consume the dairy products after a more humane process. Cows can live a longer, healthier and happier life.