Although scientific research has still negotiated about pros and cons of organic food, we can’t deny completely advantages of eating more organic food. Here is brief about benefits of organic food for health. Hope you fully understand and decide to use organic food or not.
1/ Antioxidant Capacity
Some studies have been admitted that using organic good gives better effects of antioxidants. Explained that organic food is not used chemicals so eating organic fruits and vegetables can prevent premature aging, vision problems and cognitive malfunction.
Organic food says no with pesticide reduction. It is tested and grown up in tight environment to sure that all organic food are good for health. So many people prefer to use organic food because they believe that it’s safe and unaffected by the toxins of the world. Their lives are better and longer.
3/ Heart Health
By regulation of organic animal mode, it can increase the amounts of CLA which is fatty acid with good heart health. So it helps to protect cardiovascular well.
4/ Immune System Boost
Antibiotics to feed animals can weaken immune system when they are used over. Then customers eat these animals, they also indirectly affect to antibiotics.
While organic food farmers don’t use antibiotics in their processes, it is safer for your health.
5/ Better Taste
Some people fully think that organic food has better tastes than conventional food.
Because they believe that method production organic food is professional and high-technological. It seems fresh and delicious without food preservatives.
6/ Overall Health
It is clearly explained that organic food has no chemical fertilizers or strong chemicals. So it can’t affect health or body in negative ways.